You’re One Step Away from Cooking These Foods with Confidence
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Staples with Mathilde was created for mothers who know these foods matter, but have never been shown how to prepare them practically without second-guessing.
Inside this series, you will be in my kitchen with me. You’ll watch each recipe unfold exactly as it does in real life. Not rushed. Not perfected. Just nourishment, step by step, with the questions mothers actually ask answered along the way.
This is for the days when time is short and confidence wobbles. For when you want to nourish your baby and family well, without feeling like the kitchen is another place you might fail.
You’ll receive lifetime access, so you can return to any recipe whenever you need reassurance.
This video series includes:
- Preparing nourishing fats like ghee, tallow, and lard, including how to store them correctly
- Chicken and beef meat stock, with answers to gelling, crockpot use, and storage
- Bone marrow and liver, cooked and stored with clarity and confidence
- Cultured foods like sauerkraut, kefir, and yogurt
- Slow-cooked family meals that nourish everyone at the table
Each recipe is shown in full, with practical storage guidance so this food becomes part of your rhythm, not another unfinished task.
This series is designed for ordinary kitchens and tired mothers.
If you can cook meals for your family at all, you can do this. Nothing here requires perfection, speed, or advanced skill.Â
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You’re not buying recipes.
You’re buying clarity and confidence in the kitchen.